1/4 cup starter
1/4 cup brown sugar
3/4 cup milk
1 egg
2 1/2 cups flour
A splash of vanilla
A sprinkle of salt
1 egg, beaten (for egg wash)
Knead with mixer for 5 minutes, then rest covered overnight. Roll into 8 balls, then rise again for two hours until doubled in size. Brush on egg wash. Bake 375 for 25 minutes.
3/4 cup flour
2 tbsp cocoa powder
3/4 tsp baking soda
1/4 cup sweetener (I used honey)
1 egg
3/8 cup plain yogurt
1/2 cup unsweetened applesauce
2 tbsp oil
Mix dry ingredients, then add wet ingredients and mix again. Pour into muffin tins until almost full. Bake 350 for 20 minutes until a toothpick comes out clean.
8 oz smoked gouda, shredded
1 cup cream
I used my kitchen aid shredder for both the cauliflower and the cheese directly into an 8x8 pyrex pan, then poured cream evenly over the top. Baked 350 degrees for 25 minutes.
