Edible Peanut Buter Cookie Dough

As a follow up to my recent chocolate chip cookie dough ice cream recipe, I’m sharing a version of edible cookie dough for non-chocolate lovers (they do exist). 

You’ll need:

2 tbsp your favorite peanut butter

5 tbsp flour

4 tbsp sugar

1 1/2 tbsp milk

1 small splash vanilla 

I’d recommend microwaving your peanut butter for 20 seconds before adding the rest of your ingredients to soften up the peanut butter and make it easier to mix, but you don’t have to. You can throw all 5 ingredients in a bowl at the same time and mix them together with the same fork you then use to consume it immediately. It’s entirely up to you. 

You can add this cookie dough to my classic vanilla ice cream (same link as above). I was thinking of doing a vanilla ice cream base, tossing in scoops of this cookie dough and a handful of chocolate chips, and drizzling the whole thing with melted peanut butter. But that isn’t going to happen tonight because I’ve eaten most of it while typing this post for you. 

Homemade Cookie Dough Ice Cream

WARNING: This recipe is dangerous. Once you know how easy and how damn amazing it is, you'll want to make it over and over and over. Don't say I didn't tell you.

I make my cookie dough first and throw it in the fridge while I get the ice cream started. This recipe is awesome and makes the perfect amount for mixing in to the perfect amount of ice cream for my favorite ice cream maker. 

Now for the ice cream. Stir 1/2 cup sugar and a generous splash of vanilla into 2 cups whole milk until dissolved. Turn on the ice cream maker and pour in milk mixture. Once it starts to freeze but before it’s all the way frozen, pour in a handful of chocolate chips and spoonfuls of chilled cookie dough. Keep mixing another five minutes until it’s mostly frozen. You may need to stir your cookie dough around so it’s not all clumped together. Eat as much as you want and freeze the rest for later. Or eat it all. I won't judge you.