I’ve been on a muffin kick lately. It’s been cold and wintery, (it’s actually snowing today, boo) and a nice warm muffin and a cup of hot coffee is just what I need to get the day started. Over the course of several trials, I have perfected these pumpkin muffins, and I’d like to share them with you.
Ingredients:
3/4 cup flour
3/4 cup quick oats
1 cup white or brown sugar
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1 cup pumpkin
2 eggs
1/4 cup oil
Directions:
Combine dry ingredients. Whisk in wet ingredients. Spoon into greased (with cooking spray) muffin tins. Bake at 350 for 20 minutes or until a toothpick inserted comes out clean.
Perfected from Cookie Madness https://www.cookiemadness.net/2009/12/jumbo-pumpkin-streusel-muffins/
