Pregnant brownies

I think I might be pregnant. I have brownies in the oven right now. Not for an after-dinner treat, but for the main course. You can thank my cravings and my hubby. I told him to talk me out of making brownies for dinner, but they have peanut butter in them. He loves peanut butter. Besides, the brownies are made with eggs and peanut butter, which have protein, and you're supposed to eat protein when you're pregnant, right?

Right. 

The hardest part about baking while pregnant is that you often have to break one of the cardinal rules of baking: taste it before you bake it. Luckily, my hubby was on hand to be my official taste tester and give his chocolatey thumb's up (and will be on hand to make sure I don't eat an entire pan of brownies by myself. He's such a giver). The only part I was able to taste was the peanut butter filling (which is why I'm calling these "pregnant" brownies: they're carrying around peanut butter goodness in their middle). I may or may not have cleaned that bowl with my finger. 

Shortly, my pregnant brownies will be cooked to perfection and I'll finally be able to taste them! Recipe to follow (after dinner).