Our Favorite Fudgy Brownies

Lately, my three year old and I have been baking these brownies every week or two. They're *expletive* amazing when eaten warm, and they also freeze beautifully. Pro tip: you can microwave them out of the freezer and they're still just as good. 

Is there anything sexier than the swirls on the top of an uncooked brownie? I think not.

We modified this recipe.

1 stick of butter, melted

1 tbsp vegetable oil

1 heaping cup sugar

2 eggs

2 tsp vanilla

1/2 cup flour

1/2 cup cocoa powder

1 handful chocolate chips

Whisk together butter, oil and sugar for about a minute. Add eggs and vanilla and whisk for another minute. Add flour and cocoa powder and whisk until just combined. Whisk in chocolate chips, or sprinkle on top if you forget to whisk them in. Pour into greased 8x8 pan and bake at 350 degrees for 25 minutes or until just set. 

Finally, cut into pieces and allow your three year old to choose his brownie. *insert eye roll here*