Wednesday, October 3, 2018

Microwave Eggs

My toddler’s favorite new food is eggs. Lucky for me, I have a trick for how to cook a light and fluffy egg in 90 seconds flat. 

Spray a coffee mug with nonstick spray (makes for easier cleanup). Crack an egg into the mug. Give it a quick whisk. Season with salt and pepper as desired. 

Microwave for about a minute. My microwave is 1000 watts and 70 seconds is perfect. Adjust accordingly based on the power of your microwave. 

That’s it! 


As a bonus, your egg is now the perfect size and shape for a breakfast sandwich! English muffin or bagel (or toast if that’s all you’ve got), microwave egg, slice of cheese, slice of Canadian bacon. It’s so much tastier, healthier, and cheaper to make your own breakfast sandwich than to buy one from a fast food chain—plus, it’s faster than waiting in line at the drive through!

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