Easy French Toast

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Happy Sunday! Today, I'd like to share with you my easy recipe for French Toast. It's delicious and passes the "can I make this with one hand while wearing a baby" test. My recipe is for one adult-sized serving, but it's easy enough to double or triple or quadruple (you get my drift) as needed.

Ingredients:
1 egg
1/4 cup milk
1 splash vanilla
1 dash cinnamon
2 slices bread

How-to:
Stir together first 4 ingredients in a small flat-bottomed dish (I use this one--it's almost exactly the same size as a slice of bread). Dip both sides of both bread slices to coat. Cook in skillet until slightly browned, flipping as needed. Serve with fresh fruit and maple syrup.

I used my new copper pan. I absolutely love cooking with it because it's the first truly nonstick cooking surface I've ever found. This is how it looked after I finished the French toast. I didn't use cooking spray or butter on the pan, which means there's no extra fat or chemicals in the food, and those bits that are leftover can literally be wiped off with a sponge. This pan is so amazing it makes me not hate washing dishes. You'll be seeing a lot more of it in future posts.