1 lb ground meat (I used pork)
Fresh bok choy leaves
A handful of cashews
A handful of sliced mushrooms
Coconut aminos or soy sauce
Sesame oil
Thai basil and sesame seeds, for serving
Directions: brown meat in a skillet over medium high heat. Add mushrooms when meat is mostly cooked, then bok choy, cashews, and a generous splash of coconut aminos and sesame oil. Toss to combine, and reduce heat to low. Simmer until leaves are wilted and sauce begins to thicken. Serve with a rice or noodles. Our current favorite is miracle noodle.
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