I go through phases when it comes to food. In the spring, I went through a phase where I made muffins for breakfast pretty much every day. Then I was making edible cookie dough almost every night after dinner.
For about the last month, all I want is a good cheesecake. I had a slice of mediocre (store bought) cheesecake at a friend’s birthday party, but it was hardly satisfying.
I tried Martha Stuart’s no-bake cheesecake, but it didn’t come together at all. It was just gloopy. Don’t get me wrong, we still ate the whole damn thing. But it didn’t satisfy my craving either.
Here is my list of the 7 most drool-worthy no-bake cheesecakes that I’ve found on the internet. To be updated as I try them all.
No-bake cannoli cheesecake. Very good, especially if you have leftover ricotta you don’t want to waste. Doubled the powdered sugar and halved the cinnamon and nutmeg. Will make again to take a picture (which I forgot to do because I was to busy stuffing my face with cheesecake).
No-bake cookie dough cheesecake.
No-bake Oreo cheesecake.
No-bake Snickers cheesecake. Damn tasty. Still needed more sugar than the recipe called for. Did not need caramel drizzled over the top.
No-bake Oreo cheesecake.
No-bake Snickers cheesecake. Damn tasty. Still needed more sugar than the recipe called for. Did not need caramel drizzled over the top.
No-bake strawberry cheesecake. Good flavor, but too runny to be considered a cheesecake. If I had called it an icebox cake, Hubby probably would have liked it better.
Which one should I make next?
No comments:
Post a Comment