4 c rolled oats
1 c chopped pecans
1 c coconut chips
1/2 c sliced almonds
1/2 c coconut oil, melted
1/4 c brown sugar
A dash of salt
Mix well in slow cooker. Cook on high for 2 hours with the lid ajar, stirring every 30 minutes. Cool completely before storing.
No comments:
Post a Comment