1/4 cup starter
1/4 cup brown sugar
3/4 cup milk
1 egg
2 1/2 cups flour
A splash of vanilla
A sprinkle of salt
1 egg, beaten (for egg wash)
Knead with mixer for 5 minutes, then rest covered overnight. Roll into 8 balls, then rise again for two hours until doubled in size. Brush on egg wash. Bake 375 for 25 minutes.
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