Blend 6 eggs, 1/4 cup ricotta, and cheese to taste (I used 5 slices of smoked Gouda, but play to your tastes) for one minute until frothy. Pour into well-greased muffin tins almost to the top (mine made 9). Top with crumbled bacon.
Preheat oven to 300 degrees with a tray of water on the bottom shelf. Bake 30 minutes, then rest for 5 minutes before eating warm.
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