Ingredients:
2 large or 3 medium onions
4 tbsp butter
3 cloves garlic
3 cans chicken broth
1 sprig fresh rosemary
Saute onions with butter over medium heat for 20 minutes or until very soft. Add crushed garlic and diced rosemary. Add chicken broth and simmer 15 minutes or until heated through. Top with havarti or your favorite cheese and enjoy.
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