Homemade Cookie Dough Ice Cream

WARNING: This recipe is dangerous. Once you know how easy and how damn amazing it is, you'll want to make it over and over and over. Don't say I didn't tell you.

I make my cookie dough first and throw it in the fridge while I get the ice cream started. This recipe is awesome and makes the perfect amount for mixing in to the perfect amount of ice cream for my favorite ice cream maker. 

Now for the ice cream. Stir 1/2 cup sugar and a generous splash of vanilla into 2 cups whole milk until dissolved. Turn on the ice cream maker and pour in milk mixture. Once it starts to freeze but before it’s all the way frozen, pour in a handful of chocolate chips and spoonfuls of chilled cookie dough. Keep mixing another five minutes until it’s mostly frozen. You may need to stir your cookie dough around so it’s not all clumped together. Eat as much as you want and freeze the rest for later. Or eat it all. I won't judge you.