1 c homemade pumpkin purée
2 mashed bananas
2 eggs
1/3 c plain Greek yogurt
1/3 c sugar of choice (I used brown sugar)
A splash of vanilla
1 c white flour
1/2 c wheat flour
1/2 c quick oats
1 tsp baking soda
1 tsp pumpkin spice
Thoroughly mix all wet ingredients, then add dry ingredients and mix again. Pour 1/4 cupfuls into greased muffin tins and bake at 350 degrees for 20 minutes until a toothpick inserted comes out clean. As a bonus, sprinkle with streusel before baking. Makes about 18 muffins.
